Dilly Bread
We’ve had about 15 cherry tomatoes so far, which is very exciting. But we have reached the point where we are impatient for a more substantial tomato. While we wait, Farmer T made a request for a loaf of Dilly Bread, a favorite recipe from his childhood. Luckily, we had fresh dill from our garden. […]
The Great Escape
Garlic Scape Pesto 1/2 lb. garlic scapes (about 15 scapes) 3/4 cup grated Parmigiano Reggiano 1/3 cup pine nuts 1/2 cup extra-virgin olive oil (more, if needed) 1/2 teaspoon salt Makes about 2 cups Cut young garlic scapes. Snip off any dried ends and roughly chop. Place scapes in the bowl of a food processor […]
Black Bean and Corn Salsa
Ingredients: 5-6 Medium Tomatoes, chopped (we’ve used Black Krim, Kellogg’s Breakfast, and Cherokee Purple) 1 (15 oz) can of black beans, rinsed and drained 1 (15 oz) can of corn, rinsed and drained 1/2 medium red onion, finely chopped 1 tablespoon of red wine vinegar 2 teaspoons honey 3 cloves fresh garlic, minced The juice […]