Black Bean and Corn Salsa
Enhance your salsa with fresh heirloom taste
Ingredients:
5-6 Medium Tomatoes, chopped (we’ve used Black Krim, Kellogg’s Breakfast, and Cherokee Purple)
1 (15 oz) can of black beans, rinsed and drained
1 (15 oz) can of corn, rinsed and drained
1/2 medium red onion, finely chopped
1 tablespoon of red wine vinegar
2 teaspoons honey
3 cloves fresh garlic, minced
The juice of one lime, fresh
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili powder (I like Penzeys Medium Hot)
1/4 teaspoon salt
Fresh ground pepper (to taste)
3 fresh jalepenos, seeded (or more to taste)
2 tablespoons of fresh cilantro
Combine all ingredients in a medium-sized bowl, mixing well. Enjoy!
Leave a Reply